Bakery Style Gluten Free Keto Chocolate Chip Muffins
In the realm of baked goods, few treats rival the universal appeal of perfectly baked Bakery Style Gluten Free Keto Chocolate Chip Muffins.These low carb gluten-free chocolate chip muffins are warm, fluffy, and bursting with chocolate chip flavor.At only 4.1g carbs each, so you can have your muffin without worries!
Equipment
- muffin tin
- muffin liners
- Large Bowl
- Medium Bowl
- Whisk
- cookie scoop
- Wooden Spoon or Spatula
Ingredients
- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp stevia
- 1/4 cup avocado oil or oil liquid; at room temperature
- 4 large eggs; room temperature
- 3 tbsp heavy cream or coconut cream for dairy free
- 1/2 cup keto maple syrup
- 1/2 tsp apple cider vinegar
- 1 tsp vanilla extract
- 1/2 cup sugar free chocolate chips tossed in 1 tbsp coconut flour
Instructions
- Preheat oven to 425F. Line your muffin tin with 6 liners or grease well.
- In a large bowl, mix coconut flour, baking soda, salt and stevia until fine without clumps. Set aside.
- In a medium bowl mix oil, eggs, heavy cream or coconut cream, keto maple syrup, apple cider vinegar and vanilla until uniform.
- Add wet ingredients to the dry ingredients and whisk until smooth.
- Mix your chocolate chips in a small bowl with 1 tbsp coconut flour. This helps them from sinking to the bottom of the muffin tin. Now fold them into the batter.
- Scoop into muffin cups and fill 2/3 full. This will give a domed top like the bakery variety muffins.
- Bake 20 minutes in a 425F oven.
- Pull from muffin tin to cool.
- Keeps up to 5 days in the fridge. This recipe does well to double it if you would like to make a full dozen. I recommend doing this in batches though so you can have room around each muffin to help it rise.
Video
Notes
Find my Keto Maple Syrup recipe here!
It turns out thick but this lends to a perfect muffin as you see!
If you don't want to make your Keto Maple Syrup, use this keto maple syrup, I highly recommend it!
| Nutrition Facts | |
|---|---|
| Serving size: 1 muffin | |
| Servings: 6 | |
| Amount per serving | |
| Calories | 208 |
| % Daily Value* | |
| Total Fat 19.5g | 25% |
| Saturated Fat 6.7g | 33% |
| Cholesterol 134mg | 45% |
| Sodium 61mg | 3% |
| Total Carbohydrate 4.1g | 1% |
| Dietary Fiber 1.6g | 6% |
| Total Sugars 0.4g | |
| Protein 5.7g | |
| Vitamin D 16mcg | 78% |
| Calcium 23mg | 2% |
| Iron 1mg | 6% |
| Potassium 50mg | 1% |
Nutrition
Calories: 208kcal
Tried this recipe?Let us know how it was!