Preheat oven to 350F.
In a small saucepan melt the chocolate chips and butter. Whisk until smooth. Remove from heat.
Whisk in the monkfruit, stevia and egg until smooth.
Add in almond flour, cocoa powder and baking soda. Whisk well.
Scoop onto parchment or silpat lined pan in 1.5 tbsp amounts or use cookie scoop.
Bake 12 min. Whack on counter as soon as they come out to flatten. Then cool 10 min on pan.