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Keto Chocolate Sandwich Creme' Cookies
www.melissaraecarr.com
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Course
Desserts
Cuisine
American
Servings
6
sandwiched cookies
Ingredients
Cookies
3
tbsp
butter
1/2
cup
sugar free chocolate chips
1
large
egg
room temperature or warmed
1/3
cup
monkfruit sweetener
1/4
tsp
powdered stevia
3
tbsp
almond flour
3
tbsp
dark cocoa powder
getting dark helps it taste like the cookies but regular can be used
1/2
tsp
baking soda
Creme Filling
3/4
cup
confectioners erythritol
2
oz
cream cheese
softened to room temperature
2
tbsp
heavy cream
1
tsp
vanilla extract
Instructions
Cookies
Preheat oven to 350F.
In a small saucepan melt the chocolate chips and butter. Whisk until smooth. Remove from heat.
Whisk in the monkfruit, stevia and egg until smooth.
Add in almond flour, cocoa powder and baking soda. Whisk well.
Scoop onto parchment or silpat lined pan in 1.5 tbsp amounts or use cookie scoop.
Bake 12 min. Whack on counter as soon as they come out to flatten. Then cool 10 min on pan.
Creme Filling
In a small bowl add all ingredients.
With an electric mixer whip all 3 minutes.
With a piping bag or ziploc bag with corner cut, pipe out a 1.5 inch circle on one cookie. Slowly press down another cookie on top.
Notes
Get my favorite ingredients here:
Sugar Free Chocolate Chips
Almond Flour
Dark Chocolate Cocoa
Confectioners Erythritol
Keyword
almond flour, baked, chocolate chip, coconut oil, confectioners erythritol, cooycat oreo, dark chocolate, dark chocolate chips, dark cocoa, keto, low carb cookie, low carb sugar free, oreo cookies, sugar free cookies, swerve