Low Carb Stir Fry
Now you can have your stir fry and change it up how you want it as it is very customizable! Recipe makes 4 servings @ 9g carb per serving.
stir fry veggies or veggie of choice
chicken cubed or beef stripped
keto brown sugar
chicken or beef broth
In a small bowl mix soy sauce, keto brown sugar, sesame oil, ginger and garlic cloves. Set aside.
In a large skillet greased with coconut oil, saute the veggies until al dente, not quite cooked all the way.
Remove from the skillet and set aside in a bowl.
Stir fry meat in skillet until cooked through.
In the bowl with sauce ingredients from the beginning, whisk in the broth and tapioca starch.
Add to meat in skillet and bring to a boil while stirring.
Add veggies back in and toss to coat. Continue to cook for 2 minutes. Serve over cauliflower rice or alone.