Chocolate Raspberry Jar Cake
Let your crockpot do the work in this recipe featuring Low Carb Cake mixed with Natures Hollow Raspberry Syrup!
Course
Desserts
Servings
Prep Time
4
jars
10
min
Cook Time
3
HOURS
Servings
Prep Time
4
jars
10
min
Cook Time
3
HOURS
Ingredients
4
regular mouth
half pint glass jars
4
large
eggs
1/2
cup
cocoa powder
1
tsp
vanilla extract
4
tbsp
Natures Hollow Sugar Free Raspberry Syrup
1/4
cup
flaxseed meal
1
tsp
instant cappucinno or instant coffee
1
tbsp
monkfruit sweetener/or erithrytol
1/2
tsp
salt
2
tsp
baking powder
Instructions
Whisk all ingredients together in a bowl.
Grease your jars very well and turn on your crock pot to HIGH.
Pour the batter evenly in each jar, about 1/2 to 3/4 full.
Cover each with foil and press down on the edge to seal.
Set them all in the crockpot and slowly add water to the bottom until it reaches halfway up the jars.
Cook for 3 HOURS on HIGH.
Gently remove from the crock and remove foil.
Will keep up to 5 days sealed in the fridge. Simply add the original lid for easy storage.