Melissa’s Favorite Almond Flour


This is my favorite Almond flour that I use in ALL of my recipes! It is consistently the best for the wonderful results I get with my low carb baking and cooking!

*Great for baking*

Replace the carbs and starch in bleached all purpose flour with delicious plant based protein. Add a rich, buttery taste and texture to cookies, macarons, cakes, pies, crumbles and tarts.

*Perfect for creative cooking*

Use as a natural alternative to breading instead of breadcrumbs. Add savory flavor and texture to your favorite dishes without the unwanted carbs or gluten.




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