Description
I love this almond butter as it does not have any extra added sugar and they are raw blended, not roasted. This ensures the most neutral taste that can be achieved in my recipes. Sometimes I just want the ingredient to be neutral and this fits well.
I use almond butter in my Chocolate Waffins and my Chocolate Breakfast Bread!
The “Bares” are also a great addition to other foods that may already have sugar or salt (smoothies, cookies, ice cream, oatmeal, sauces, etc.).
At Barney we believe in the almighty almond and think they are the perfect food.
We start with the highest grade and quality almond you can get and then we make it even better than you thought possible by removing the skin.
Extra smooth, no grittiness and no bitterness. You just have to taste the difference.
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