You know those breakfast breads you find at a coffee shop, drizzled with a thin stream of sugary topping? The ones you take a bite of, and it just melts in your mouth?
This Gluten Free Low Carb Breakfast Loaf is a great alternative that tastes far better, considers food allergies and is the perfect start to your day!
If it is cut into 8 slices as shown, then two slices are one serving coming in at only 6 grams of carbs, 3 grams of fiber, 4.7 grams of protein and 19 grams of fat.
Ingredients:
- Coconut oil
- Coconut flour
- Monk fruit blend
- Almond extract
- Vanilla extract
- Baking powder
- Large eggs
- Powdered Erythritol for glaze
If you choose mixed berry, it will contain blackberries and blueberries.