I love any type of muffin and raspberry is one of my favorite kinds! You can of course use blueberries or blackberries as well! This recipe makes about 16-18 muffins. I use silicone liners, or paper liners. I also fill my muffin wells 1/2 to 3/4 full.
What is YOUR type of favorite muffin? Leave a comment below!
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Low Carb Raspberry Muffins
Make some with raspberry as listed, or change it up to a different berry, even chocolate chips would work!
Whisk unsweetened almond milk, cocoa and monkfruit ina medium saucepan on medium heat. Bring to a simmer while whisking. Add vanilla and sugar free chocolate chips if using. Heat on low until chocolate chips have dissolved. About 3 minutes.
I normally do not choose to make pork chops because they are finicky and tend to be dried out if you do not watch them carefully!
Not when you coat them and bake them on a rack! The rack allows for the heat to get around the entire pork chop and not sit and get soggy!
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If you are looking for some more recipes your family will love without complaints, get a copy of my cookbook “Quick and Simple Low Carb Recipes” here and have 75 more low carb recipes at your fingertips!
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Low Carb Pork Loin Chops
Make juicy pork chops that you will fall in love with when you bake them in this manner! I use my rimmed baking sheet, a.k.a. jelly roll pan, and my cookie cooling rack in this recipe.
You have tried my coconut flour cookies, my low carb blondies and even my cookies made with my baking mix, and now you get a quick dairy free version! SO many to choose from, so everyone, allergies considered, can enjoy chocolate chip cookies! When using the Nutiva Coconut Sugar as suggested they come to 4g carb per cookie. Otherwise, if you use all erithrytol, they are approximately 1.5g carb each.
Tap photo to PIN to PINTEREST
If you are looking for some more recipes your family will love without complaints, get a copy of my cookbook “Quick and Simple Low Carb Recipes” here and have 75 more low carb recipes at your fingertips!
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Low Carb Chocolate Chip Cookies
You have tried my coconut flour cookies, my low carb blondies and even my cookies made with my baking mix, and now you get a quick dairy free version!
.
SO many to choose from, so everyone, allergies considered, can enjoy chocolate chip cookies!
.
When using the Nutiva Coconut Sugar as suggested they come to 4g carb per cookie.
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Otherwise, if you use all erithrytol, they are approximately 1.5g carb each.
1/3 cupchocolate chips*Lily's chocolate chips are sugar free and help keep carbs low.
Instructions
Preheat your oven to 350F.
Place shortening and egg in a food processor. *See below for instructions without a food processor.
Process 3 to 4 pulses. Scrape sides.
Add monkfruit/erithrytol, stevia, and extracts.
Pulse 3 to 4 times. Scrape Sides.
Add flours, baking soda and salt.
Pulse 3 to 4 times. Scrape sides again.
Pulse 3 to 4 more times.
Remove blade and remove container. With a wooden spoon stir in the chocolate chips.
Scoop out batter with a cookie scoop or tablespoon. Form into balls. Then with slightly damp hands, press flat to about 1/4 inch.
The cookies will not spread much so get them the size you are wanting. 12 should fit on a standard cookie sheet, 3 deep, 4 wide.
Bake at 350F for 15 to 18 minutes.
Cool on pan for 5 minutes before removing to a cooling rack.
Store in an airtight container or zip bag up to 6 days on the counter.
Recipe Notes
If you do not have a food processor, cream the shortening and sweeteners together first. Then add egg. Then add flours. Mix well. Now stir in the chips. All other instructions still apply.
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