SO my whole idea with this cake was to have a moist, fudgy cake that was gluten free, low carb AND dairy free. This is what this cake is and so much more!
Can you say VEGGIES? Yes, the main ingredient to this moist cake is puree pumpkin. Of course you cannot taste the pumpkin, but it is there 🙂
THEN I needed a low carb, dairy free frosting to put on it that would fit the amazingness of this cake……MISSSON ACCOMPLISHED!!
SO hurry up quick and make this cake, or make into cupcakes if you wish and bake for 20 minutes.
You will find the baking mix recipe here so you can go make some if you have not already!! There are over 8 different recipes on my site using this mix!