Desserts Keto Ingredients Low Carb Products

Keto Almond Butter & Blackberry Jam Bar

We use affiliate links. If you purchase something using one of these links, we may receive compensation or commission.

Have you ever tried an almond butter and blackberry jam sandwich? 🥜🍇🍞

These @tastecando keto krisp bars bring you all the flavors without the carbs!!

They have a great balance between the almond butter and blackberry jam! I even cut them into triangles and dipped them into my keto blackberry jam I made from our wild blackberries❤🤩

The ingredients are: almonds, chicory root fiber, Isolated soy protein, almond protein powder, cocoa butter, erythritol, blackberries, MCT oil(from coconut), sunflower lecithin, sea salt, natural flavors and stevia.

You HAVE to try some of these!!
Get 15% OFF  when you tap this link 🤗

No sugar to be found AND it contains healthy fats from coconuts with MCT oil!

I am always looking for gluten free and this one fits the bill!

When we go on our hikes and walks to the river it is my choice not only for me but my kids as well! I love that it is sugar freee and provides us with healthy fats, protein and vitamins.

CanDo’s mission is to inspire and empower everyone to live a healthier lifestyle every day!

Adam Bremen, Founder of CanDo – maker of Keto Krisp protein bars says,

 “I was born with Cerebral Palsy and have used an electric wheelchair to move around my entire life. From an early age, my parents instilled in me that life is about what I CAN DO, not what I can’t do.”

“At 42, I was overweight and needed to make a change. I transitioned to a keto-based diet and began exercising daily. I lost 65lbs! During my weight loss journey, I couldn’t find an on-the-go snack that tasted good. So, I created Keto Krisp, the perfect combination of a protein bar with an unrivaled taste and premium nutritional ingredients.”

” Today, we at CanDo invite you to join the tribe, whether Keto or not, and embody the CanDo spirit!”

After all It’s about what you CanDo!

Leave a Reply

%d bloggers like this: