If you are from the Midwest, or the South, you grew up with biscuits and gravy!
Now the gravy that I prefer is a sausage gravy, even though you CAN use ground beef, I don’t like it that way.
Make the biscuits 1st, then start the gravy once you get them in the oven.
This recipe is for 1 to 2 servings and can easily be doubled with successful results.
If you are looking for some more recipes your family will love without complaints, get a copy of my cookbook “Quick and Simple Low Carb Recipes” here and have 75 more low carb recipes at your fingertips!
Low Carb Biscuits & Gravy
1 batch 5 Ingredient Keto Biscuits
1/2 lb breakfast sausage
3/4 cup heavy cream
1/4 c water
1/4 tsp xanthan gum
Brown and crumble meat in a skillet.
Whisk in heavy cream and water.
Bring to a simmer.
Whisk in xanthan gum.
Simmer until thickened.
Serve over my 5 ingredient low carb biscuits!