This is a great replacement to curb your cravings for chocolate, cake, donuts and sweets you may want for breakfast…..or even a snack!!
Loaded with healthy fat, super moist and minimal crumbles, this breakfast bread can be jazzed up with chocolate chips if you want❤
If you are looking for some more recipes your family will love without complaints, get a copy of my cookbook “Quick and Simple Low Carb Recipes” here and have 75 more low carb recipes at your fingertips!
Low Carb Chocolate Breakfast Bread
1/3 cup creamy unsweetened almond butter
1 Tbsp coconut oil
2 Tbsp Keto Mock Maple Syrup
2 Tbsp Greek/or Skyr Yogurt (for dairy free use unsweetened applesauce)
2 Tbsp Keto Brown Sugar
1 Tbsp unsweetened almond milk
1/2 tsp vanilla extract
3 Tbsp almond flour
2 Tbsp cocoa powder
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
Preheat oven to 375F
Melt oil & almond butter in saucepan with a whisk. Add the rest of the ingredients EXCEPT egg.
Spread into a parchment lined 8×11 bread pan.
Bake 20 min until toothpick inserted in middle comes out clean.
Makes 8 servings.
6g carb per serving
Add additional 2g carb per serving with applesauce sub.