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Like a super healthy, chocolatey, fudgey torte, but in little low carb squares!!
Go make some of my Low Carb Baking Mix first, then you will be all set for making all kinds of goodies!!
They are excellent at room temperature, but turn MORE fudgey when you put in the fridge overnight!
2.4 net carb each is a fabulously low number for just ONE!!
I confess, I had two, they are that good!!
Maybe top with some of my Chocolate mousse and Keto Chocolate syrup for a super rich dessert!!
The trick here is to whip the eggs and secret ingredient, okra, in the blender until it is whipped up like frothy meringue☺
Let’s make some super healthy, low carb torte brownies!
If you are looking for some more recipes your family will love without complaints, get a copy of my cookbook “Quick and Simple Low Carb Recipes” here and have 75 more low carb recipes at your fingertips!
Low Carb Torte Brownies
2 oz bakers unsweetened chocolate
2 oz Lindt Excellence 90% dark chocolate
3/4 cup salted butter
3/4 cup erithrytol
1 tsp stevia, powdered
1/8 tsp salt
1/2 cup Low Carb Baking Blend
3/4 cup diced, frozen, okra
3 large eggs
Preheat oven to 350F.
Grease an 8×8 glass pan.
Place chocolate and butter in small glass bowl and set above a small saucepan of boiling water to melt. I do not recommend the microwave.
Remove from heat once 90% melted and continue to stir till remaining butter & chocolate melts.
Whisk in sweeteners till mixed well.
Combine eggs and okra in a blender. Blend on high, scraping sides occasionally, until it resembles green meringue and has doubled in size.
Slowly fold the meringued egg and okra mixture into the chocolate mixture till incorporated.
Now with minimal stirring, stir in dry ingredients.
Bake at 350F for 35 minutes till set in the middle only slightly yielding to touch.
Then cut into 12 squares!
2.4 net carb per torte brownie!