Keto Copycat Soft Oreo Cookies

If there is one thing I miss its oreo cookies. I actually have not eaten them in a long time since going gluten free, but I have fond memories of them.

I used to eat oreos with my Dad in the morning when I was little before he went to work! He would let me dunk them in his coffee, soo good!

So when I made this cookie I was imagining them with icing in the middle, or with some keto ice cream for a keto ice cream sandwich. I will probably do some whipped cream and freeze it!

They come together quickly and are soooooo good!!

I love that it uses ingredients I already have for my keto bakingšŸ˜

Keto Copycat Soft Oreo Cookies

3 Tbsp coconut oil

3.5 oz bar of 85% dark chocolate;chopped and divided

1 egg

1/3c monkfruit sweetener

1/4 tsp stevia glycerite

3 Tbsp cocoa powder

3 Tbsp almond flour

2 Tbsp coconut flour

1/2 tsp vanilla

1/2 tsp baking soda

Pinch salt

2 Tbsp collagen


Melt coconut oil and half of chopped chocolate.

Whisk in monkfruit and egg.

Stir in rest. Divide into 6 scoops onto parchment lined pan.

Bake 12 min or until slightly firm.

Cool 10 minutes. Then devouršŸ˜‹


Makes 6 large cookies

Per cookie=18g fat/5g carb/5g fiber/5g protien

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