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I originally made these keto in this recipe here at 4g net carbs per 1/16th.
Now I have tried this recipe with Nutiva’s Organic Coconut Sugar and they turned out AMAZZZZIIINNNGG!
The net carb increases to 9g (10g – 1g fiber)
I saved up my carbs for this treat this evening! It was soooo worth it!
1 stick butter
1/2 c almond butter
2/3 cup Nutiva Organic Coconut Sugar
1/4 tsp stevia glycerite
1/4 tsp maple extract
2 tsp vanilla
2 eggs, room temperature
1 1/2 c almond flour
1/4 tsp salt
3/4 baking powder
2/3 c sf choc chips
Preheat oven to 350°F. Line an 8×8 pan with parchment paper. Melt butter and almond butter in medium saucepan. Mix sweeteners and extracts in a small bowl. Mix into saucepan. Beat in eggs one at a time. Whisk well. Now add flour, salt and baking powder. Stir in chocolate chips. Bake for 30 to 35 minutes until toothpick tested mostly clean with a few crumbs. Cool before lifting out of pan and cutting into 16 squares.
10g carb/1g fiber
Keto:
Replace coconut sugar with monkfruit
1 square= 7g carbs / 3 g fiber
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