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There are eggs, bacon, frittatas, muffins, coffee cakes……..and then there are bars!
Yummy, cakey, moist and reminiscent of a pound cake, these breakfast bars will quickly become a favorite!!
I used blackberries here, but you could also try raspberries, or go crazy and use chocolate chips😊
Keto Berry Breakfast Bars
1 stick butter; (4 oz.); melted
1/2 cup coconut flour
1/2 cup Lakanto monkfruit sweetener
1 tsp almond extract
1 tsp vanilla extract
1 tsp baking powder
8 eggs
1 cup frozen berries (blackberry -or- raspberry)
Mix melted butter, coconut flour, sweetener, extracts and baking powder.
Add eggs 2 at a time whisking well after each.
Pour into a parchment lined 8×8 pan.
Press frozen berries all over the top leaving partially visible.
Bake at 350°F for 25 to 30 min.
Or until the center is cooked and the outside edges are golden brown.
Cool 10 minutes then lift out of pan to finish cooling.
Cut into 8 pieces.
1 piece= 6g carb/3g fiber/4.7g protein
These look so good. Thank you for sharing…..
They are so good! Thank you for your comment! Youre welcome!
[…] Keto Berry Breakfast Bars […]
[…] Keto Berry Breakfast Bars […]
I presume you add the fruit after you mix in the eggs but that step is missing in the directions
Yes, good call! It is in the picture instructions but was missing in the written instructions. Now fixed, thank you for pointing it out and stopping by my site!
[…] enjoy anytime! You can even double this recipe and make it in an 8×8 pan like I did in these Keto Berry Breakfast Bars from when I started my […]
[…] Keto Berry Breakfast Bars […]
[…] Keto Berry Breakfast Bars […]