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You remember those little chocolate covered donettes, don’t you?
My Dad loved them and when he would get home from work my brother and I would look in his lunchbox for any extra donuts he had left! Super chocolatey and oh so good they melted in your mouth. The chocolate would leave a waxy feel on your tongue😋
Well I took my fave Keto donuts recipe and dipped them 3 times in this yummy chocolate coating instead of the cinnamon sugar mixture! It is a thin chocolate that soaks in the first coating, then builds each time.
Go make the donuts and then make the chocolate coating while they cool!
Get out a medium saucepan and add…..
After the 3rd dip return to the fridge for another 8 minutes!
The coating should be cooled and hardened. Now get a glass of unsweetened almond milk and munch away!!
My recipe makes 12 donuts. Approx 2.75 net carbs per donut.
Carb counts vary based on the type of cocoa powder used.
Keto Chocolate Dipped Donuts
1 cup coconut oil
1/2 cup cocoa powder
Pinch sea salt
1/3 cup powdered swerve
1 Tbsp vanilla extract
Put all in medium saucepan. Heat until halfway melted. Whisk well. Dip cooled donuts. Refrigerate 5 to 8 min. Repeat with dipping then cooling a total of 3 times. Store in fridge up to 1 week.