If you love bacon and eggs but need a way to jazz it up a little, try this way of eating them!
It is similar to the cheese rollups made of cheese, but this time the outside is crispy bacon!
You can even make these up ahead of time and reheat on low in a covered skillet!
This recipe makes 2 large rollups. 1 was filling for me but maybe you’ll want both if your really hungry!
KETO BACON ROLLUPS
4 strips of bacon, uncooked
3 eggs, whisked with salt n pepper plus a splash of cream
Cook eggs scrambled. Set aside.
On a board lay out two pieces of bacon.
Put a handful of the eggs on one end of the slightly edge overlapped bacon.
Start rolling it up, keeping it as tight as possible.
Fry in a pan seam side down. Keep rotating till all the bacon is cooked.
Let me know how these worked out for you!