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During the school year it is difficult to come up with quick breakfasts that I can throw together before we head out in the morning! So, I came up with this quick and easy egg wrap-up!
It takes less than 10 minutes to make and is a high protien option to keep kids full till lunch!
You can get creative too and add Italian seasoning to the eggs and wrap-up pepperoni. Maybe around a breakfast sausage, or try my favorite way with baconš„
Lets get waffling!
I whisked up 3 large eggs with a splash of heavy whipping cream in a measuring cup with a spout. I salt and peppered to taste. Preheat your waffle iron so its good and hot. Grease it up and pour half into the wafflemaker.
Don’t be alarmed when it puffs up huge, it produces a lot of steam!
Then after just 2 minutes it is ready! I put it on a plate to cool.
It will look like this once its done!
I made up some bacon and put it between the waffled eggs.
Then I wrapped each half circle sandwich with wax paper and it was my on-the-go breakfast!
What will you fill your Waffled egg wrap-up with?
Share your ideas in the comments!
