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Do you love coconuts? The taste of coconut?
I am in LOVE with this creamy, dreamy creation that is a wonderful whipped cream replacement, PLUS it tastes like coconuts!! It does take some planning ahead the night before, but soooo worth it!
I love having a treat of berries topped with this whipped goodness, or straight up! I can imagine it would be super yummy with cocoa powder added, but you can get creative with it as we are going over the base recipe😊
The trick to getting it whipped just right is to have the can in the fridge overnight, AND to have your mixing bowl & whisks to sit in the freezer for at least 30 minutes. This will ensure that you will get the best end product! It makes a huge difference in wether it whips up nice or not!!
So lets get going!
APPROX. 1g carb per serving.
Makes 4 (1/2 cup) servings
2 INGREDIENT KETO WHIPPED CREAM
1 can full fat coconut milk; refrigerated overnight
3 pkts. Stevia
Put your mixing bowl and beaters/whisk attachment in the freezer for at least 30 minutes before beginning.
Open your can of coconut milk carefully and scoop out the solidified cream on top. Be careful to not get too much of the liquidy bottom. Save the liquidy bottom for smoothies!
Get your mixing bowl, preferrably stainless steel, and your whisking beaters out of the freezer.
Put in solidified coconut milk and 3 pkts of stevia in bowl.
Whisk approx. 3 minutes until stiff peaks form.
Now scoop it out and enjoy!! Its that easy!!
Tell me your ideas on how you will be enjoying your new found treat!!
[…] This is also good used in my 2 ingredient Dairy Free Whipped Cream! […]