When I am looking for a quick chocolate snack that is creamy and rich, mousse really hits the spot! It is creamy, filling and super simple to throw together!

Today I am trying a new ingredient, MASCARPONE CHEESE!

It is similar to cream cheese, but lower in carbs and much more smooth & light! Heaven really😇

So get out your mixer and the whisk attachment, and you will be noshing on this dreamy chocolate cloud in no time😍

You will need 8oz. Mascarpone cheese…..I used this brand!

1 tsp liquid chocolate stevia

1 Tbsp cocoa powder & 1 cup heavy whipping cream

Whisk on medium speed approx. 3 minutes. DO NOT OVERMIX!!

You know you are done when you see stiff peaks like this!

I kept my portions to 1 scoop measured out with a standard ice cream scoop! Only 3g carbs per serving😁😋

KETO CHOCOLATE MOUSSE

1 (8oz) container of mascarpone cheese

1 cup heavy whipping cream

1 tsp liquid stevia drops, chocolate

1 Tbsp cocoa powder

Whisk all ingredients in a stand mixer with a whisk attachment, or alternatively with a hand mixer on medium speed for approx. 3 minutes. DO NOT OVERMIX!!You know you are done when you see stiff peaks. Serve with an ice cream scoop to portion it out. Store in refrigerator up to 4 days.

What other flavors have you tried of liquid stevia drops? I am thinking of a chocolate orange, chocolate mint……

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